Title: Potatos Plakey
Categories: Greek Soup Vegetable
Yield: 6 Servings

1 1/2	lb	Potatos cut in 1/2" rounds
10		Cloves of Garlic
5	tb	Italian parsley chopped
		(cilantro)
1	ds	Salt
1	ds	Black Pepper
1/2	c	Olive oil
1	c	Tomatos with juice
1	ts	Tomato paste or catsup
1	c	Water (as needed)

Cook in pressure cooker. Cook for 10 minutes at pressure, remove from heat then let pressure fall by itself. Cook without lid for an additional 5 minutes, or until liquid has a light sauce texture (not watery).

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